Why hello there! How are we in blogland? Hope everything’s well!
Make sure and check out my new tab “peanut butter” I think it was definitely necessary to add! Tehe 😀
Not long after I left you, I was off to make my brothers dinner, and also zucchini bread. I LOVE this bread. It’s so moist, and the texture and aroma are to die for. It’s a family favorite for sure! I follow Bob’s Red Mill’s recipe and it always comes out perfect. Here’s some pics of it from the before, to the middle, to the end stages, tehe. YUM!
While the bread was in the oven, I made myself quite the yummy dinner! I knew I wanted veggies, and I sure got them! First, I brought a serving of whole grain noodles to a boil, then topped the noodles with zucchini, green bell pepper, spinach, broccoli, and mushrooms. I proceeded to add some green pepper and mushroom pasta sauce with “shaker” cheese on top. This meal totally hit the spot. I was very content after eating this!
The zucchini bread was all done about 45 minutes later, so I had to have some of that with a smidge of peanut butter on one side a bit later for a snack. Oh and did I mention I also had a Chai tea on the side as well? Ooh,lala. I feel so spoiled 😀
In total, from the time making my brothers dinner, to sitting down for my snack I was non stop on my feet. I was cleaning, doing dishes, wiping down countertops, making smoothie/milkshake for my bros. Ahh, it made the snackage even YUMIER! 😀 As if that was possible…
❤ jess 🙂